Sopa de Aguacate

Had some avocados that needed to be eaten now, so, an unseasonable-but-delicious chilled avocado soup.

Ingredients

• 1 bunch green onions 
• 3 large ripe avocados
• 4 cloves garlic, minced
• 1 large lemon, juiced
• 1/4 tsp. cumin
• 1/4 tsp/ paprika
• 2 c. vegetable broth
• 1 small handful parsley
• 2 c. ice water
• Salt and pepper to taste

Procedure

1. Coarsely chop white segment of onions and place in blender or food processor
   
2. Add flesh of one avocado, garlic, and lemon juice; purée 
3. Add flesh of second avocado; purée
4. Add third avocado, cumin and paprika; purée until smooth
5. Add parsley and slowly add vegetable broth; blend until smooth
6. Add salt and pepper to taste and refrigerate overnight 
7. Just before serving, stir in iced water to thin purée