15 December 2009
Duck-Rabbit Baltic Porter
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Each year I've been here, I've tried and been disappointed by the Duck-Rabbit Baltic Porter – too sweet, too boozey. But no more! This year's batch is perfect: rich, creamy, dry, super-flavorful. A truly great winter beer: pick yerself up some (especially get it on tap, at Milltown).
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
Food, beer, &c. from Carrboro, NC -> Brooklyn, NY
The Proprietor
About
This is where JKD talks about food. Occasional contributions from Special International Correspondent CS.
Other People Who Write, Sometimes About Food
Food Writing
Labels
- almond flour (1)
- anti-frosting (1)
- asparagus (1)
- bacon (2)
- baking (2)
- basil (1)
- bbq (3)
- beans (4)
- beer (74)
- biscuit (1)
- black-eyed peas (1)
- blog (1)
- bluefish (1)
- bok choy (1)
- boston (2)
- bread (2)
- canada (10)
- carrboro (4)
- carrots (2)
- chapel hill (3)
- chard (1)
- cheese (2)
- chicken (11)
- chickpea (1)
- chinese (3)
- chutney (1)
- climate change (1)
- cocktail (2)
- cod (1)
- coffee (6)
- collards (1)
- cucumber (1)
- dc (2)
- dessert (4)
- dill weed (1)
- dirty food (2)
- dosa (1)
- drink (1)
- duck (3)
- durham (1)
- easy on the sugar (1)
- eggs (1)
- empanada (1)
- fish (9)
- food principles (2)
- foodbag (15)
- fruit (1)
- gamehen (1)
- globalization (6)
- gluten free (1)
- gmo (1)
- green beans (1)
- greens (2)
- hiking (1)
- horseradish (1)
- indian (7)
- italian (1)
- japanese (1)
- kölsch (1)
- lager (1)
- lamb (3)
- lavender (1)
- leeks (1)
- lentil (1)
- liquor (3)
- liver (2)
- mackerel (2)
- mead (1)
- meat (5)
- mexican (6)
- mushrooms (4)
- mustard (1)
- new haven (1)
- nyc (3)
- okra (1)
- old homemade bread (1)
- onions (3)
- orange zest (1)
- organic (3)
- organic carrots (1)
- padgett station (1)
- parsley (1)
- pasta (6)
- pear (1)
- peas (2)
- peppers (2)
- pickle (1)
- pie (1)
- pistachio (1)
- pizza (1)
- pomegranate (1)
- pork (6)
- porter (1)
- potato (7)
- quinoa (1)
- radish (1)
- recipe (62)
- research (1)
- restaurant (10)
- rhubarb (1)
- rice (2)
- road food (1)
- rolls (1)
- rosé (2)
- rutabaga (1)
- salad (2)
- salsa (2)
- sandwich (4)
- sausage (4)
- scallops (3)
- scones (1)
- seafood (1)
- seattle (1)
- smoking (5)
- snacks (1)
- soda (1)
- soup (18)
- sparkling wine (1)
- spinach (1)
- statefair (1)
- stevia (1)
- stout (1)
- strawberries (1)
- subsidies (1)
- supermarket (1)
- sushi (1)
- sustainability (1)
- sweet potato (2)
- taco (4)
- tahini (1)
- tea (1)
- tofu (3)
- tomato (3)
- trader joe's (2)
- trader joe's $4 wine (3)
- tuna (2)
- turkey (2)
- vegetable (8)
- vermont (1)
- vermouth (1)
- vietnamese (2)
- whiskey (3)
- white wine (10)
- wine (15)
- wings (1)
- writing (3)
- yiddishisms (1)
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
No comments:
Post a Comment