Stir-fried Lamb with Green Onions

Ingredients

• 8 oz. lamb fillet, trimmed and very thinly sliced
• 1 tbsp. light soy sauce
• 1 tsp  white sugar
• 1½ tbsp  Shaoxing wine
• 2 tsp  dark soy sauce
• 2 tsp  Chinkiang vinegar
• 1 tsp  sesame oil, plus extra to serve
• 1/3 c. vegetable oil
• 2  garlic cloves, thinly sliced
• 4  thin slices of ginger
• 8  green onions, cut into 2" lengths

Procedure

1. Combine lamb, light soy sauce, sugar and 1 tbsp Shaoxing wine in a bowl. Season to taste and stand for 30 minutes.
2. Combine dark soy sauce, vinegar, sesame oil and remaining Shaoxing wine and set aside.
3. Heat a wok over high heat until smoke appears. 
4. Add vegetable oil, swirl it around wok, add garlic and ginger, let it sizzle until just coloured (8-10 seconds), then immediately add lamb. 
5. Toss rapidly using a spatula until lamb is partially cooked and slightly charred (20-30 seconds), then add reserved dark soy sauce mixture and mix through. 
6. Add green onion and stir-fry until most of the sauce is absorbed. 
7. Check seasoning and add extra sesame oil if necessary.
8. Serve and enjoy!

Verdict

Delicious!