Sautéed Scallops with Bacon and Shallots

A classic, via Bittman and modified slightly.

Ingredients

• 1 lb. sea scallops, quartered
  
• 1/2 tbs. butter
• 1/2 tbs. olive oil
• 1/2 c. bacon or pancetta, diced
  
• 1/4 c. shallots, minced
• Salt and pepper to taste

Procedure

1. Heat oil and butter in nonstick skillet over medium heat
2. Sautée bacon 5-10 min.
3. Add shallots and cook 5 min. 
4. Add scallops and cook several minutes until stark white
5. Serve over capellini or thin rice noodles and enjoy!

Verdict

You kidding me? Fantastic.