- 1 lb. sea scallops, quartered
- 1/2 tbs. butter
- 1/2 tbs. olive oil
- 1/2 c. bacon or pancetta, diced
- 1/4 c. shallots, minced
- Salt and pepper to taste
- Heat oil and butter in nonstick skillet over medium heat
- Sautée bacon 5-10 min.
- Add shallots and cook 5 min.
- Add scallops and cook several minutes until stark white
- Serve over capellini or thin rice noodles and enjoy!
You kidding me? Fantastic.