Poblano Peppers and Mushrooms

An altogether successful experiment, this dish was just good enough that it left open the tantalizing possibility of perhaps being great with a little tweaking.

Ingredients:

• three poblano peppers
• two packages/hefty number of white mushrooms
• garlic
• two serrano peppers

Procedures:

• slice poblanos lengthwise; mushrooms across; garlic lengthwise; and chop serranos very finely
• heat oil to medium in a pan; add garic and serranos, cook for a minute or two
• add poblanos and sauteé until softening
• add additional oil; wait one minute until heated, then add mushrooms
• sauteé until mushrooms are cooked

Very good already, but what's missing here? Some wine? Something else?

UPDATE: maybe orange juice?