Saturday brought physical labor, and so Saturday lunch necessitated high-protein refueling. Result - the Taco of Opportunity.
- spicy pork sausage
- flour tortilla
- spicy German yellow mustard
- Sauteé pork sausage in pan on high heat; when lightly browned on both sides, add beer to pan and cook until beer is half boiled off; remove sausage
- Sauteé garlic and kale (with stems intact) in pan until half-wilted; after removing sausage from other pan, move kale to sausage pan and finish in beer/sausage juices
- Warm tortilla. When warmed, slather with mustard, followed by a layer of kale, and then sliced pieces of sausage.