Daily Food Bag - Thursday, 9 June 2011

Brekkers: juice, coffee.

Lunch: saffron rice and spicy Greek bean burrito; cold chicken thigh.

Dinner: pulled chicken BBQ sammich on potato roll; fried rice patty.

Daily Food Bag - Wednesday, 8 June 2011

Brekkers: toast, coffee, juice.

Lunch: toasted pulled chicken, cheddar, guacamole, spicy bean on roll.

Din-din: 1/2 Building on Bond Veggie Sandwich; asparagus.

Daily Food Bag - Tuesday, 7 June 2011

Brekkers: scrambled egg, turkey pastrami and Jarlsberg on toast.

Lunch: Mamoun's falafel pita.

Din-din: Roberta's Cheesus Christ.

Daily Food Bag - Monday, 6 June 2011

Brekkers: toast, coffee, juice.

Lunch: (1/2) chicken, cheddar, guacamole, Ajvar sammich

Din-din: (1/2) chicken, cheddar, guacamole, Ajvar sammich; salad.

Daily Food Bag - Sunday, 5 June 2011

Lunch: MEAT. Italian sweet and hot sausages; steak (yeah, I did); rolls; grilled peppers; slaw.

Dinner: seared ahi tuna in ginger, garlic and soy on sushi rice.

Daily Food Bag - Saturday, 4 June 2011

Lunch: scrambled egg and cheddar on potato roll.

Din-din: tofu half-sandwich; mac'n'cheese

Daily Food Bag - Friday, 3 June 2011

Lunch: roasted pine nut hummus, stir-fried tofu and Cubanelle pepper on hoagie; fried rice cake topped with Ajvar.

Dinner: white and fava beans with onion, garlic, red pepper, oregano in olive oil with vermouth; modified potato curry with corn and carrot; cole slaw.

Daily Food Bag - Thursday, 2 June 2011

Lunch: fried egg sandwich with cheese

Din-din: mixed grill! Pork sausage, chicken sausage two kinds, paprika grilled potatoes, Cubanelle peppers, veggie burgers.

Daily Food Bag - Wenesday, 1 June 2011

Lunch: iced coffee; pressed sandwich on kaiser roll with chevre, Ajvar, tomato and avocado. REALLY GOOD.

Din-din: Pinche pescado burrito.

Daily Food Bag - Tuesday 31 May 2011

Brekkers: banana; iced cappuccino.

Lunch: sigh. sandwich of some sort? forget.

Din-din: stir-fried tofu with shallot, garlic, ginger, onion, sesame seeds, soy sauce on saffron rice.

Daily Food Bag - Monday, 30 May 2011

Lunch: iced cappuccino; lettuce, tomato and chevre with Ajvar on homemade bread; oil-cured olives.

Snack: Weihenstephaner Hefeweiss.

Din-din: red beans and rice; sautéed okra; fried flouder po'boys with spicy remoulade and lettuce on kaiser roll,

Daily Food Bag - Sunday 29 May 2011

Brunch: espresso; remnants of zuke-eggplant-leftovers egg scramble with chevre and toast from homemade bread; mango juice.

Din-din: Cornell chicken sandwich with lettuce, tomato and spicy mayo; everything-in-the-fridge chicken soup; Captain Lawrence Captain's Kölsch.

Daily Food Bag - Saturday 28 May 2011

Brunch: cheese grits; espresso; banana bread; two-fried-egg-and-jarlsberg sammich. Carbs!

Snack: bread; entirely too much excellent cheese; grapes.

Din-din: grilled eggplant, zucchini, fennel, red pepper, and corn; pork-and-lamb burgers.

Daily Food Bag - Friday, 27 May 2011

Lunch: Half-baked-bean quesadilla; curried brown rice.

Snack: Slice of bread; scallion hummus; half-dozen oil-cured olives.

Water: Constantly.

Din-din: Cornell chicken leg-quarter; grilled corn.

Daily Food Bag - Thursday, 26 May 2011

New feature, to get me blogging more, and to get me more thoughtful about what I'm eating.

Brekkers: Iced Toddy coffee; milk; simple syrup. Late morning and big dinner last night.

Lunch: turkey bacon, cumin/caraway/mustard-seed slaw, Ajvar and Jarlsberg on no-knead bread (modified with 1 C. wheat flour, dusted with bran), toasted.

Snack: More Toddy coffee; apple; banana.

Water: Constantly.

Din-din: brown rice cooked with onions, garlic pickle, biryani paste, and veggie stock; baked bean and cabbage quesadilla.