04 June 2011

Daily Food Bag - Friday, 3 June 2011

Lunch: roasted pine nut hummus, stir-fried tofu and Cubanelle pepper on hoagie; fried rice cake topped with Ajvar.

Dinner: white and fava beans with onion, garlic, red pepper, oregano in olive oil with vermouth; modified potato curry with corn and carrot; cole slaw.

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