30 May 2011

Daily Food Bag - Monday, 30 May 2011

Lunch: iced cappuccino; lettuce, tomato and chevre with Ajvar on homemade bread; oil-cured olives.

Snack: Weihenstephaner Hefeweiss.

Din-din: red beans and rice; sautéed okra; fried flouder po'boys with spicy remoulade and lettuce on kaiser roll,

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