29 May 2011

Daily Food Bag - Sunday 29 May 2011

Brunch: espresso; remnants of zuke-eggplant-leftovers egg scramble with chevre and toast from homemade bread; mango juice.

Din-din: Cornell chicken sandwich with lettuce, tomato and spicy mayo; everything-in-the-fridge chicken soup; Captain Lawrence Captain's Kölsch.

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