26 May 2011

Daily Food Bag - Thursday, 26 May 2011

New feature, to get me blogging more, and to get me more thoughtful about what I'm eating.

Brekkers: Iced Toddy coffee; milk; simple syrup. Late morning and big dinner last night.

Lunch: turkey bacon, cumin/caraway/mustard-seed slaw, Ajvar and Jarlsberg on no-knead bread (modified with 1 C. wheat flour, dusted with bran), toasted.

Snack: More Toddy coffee; apple; banana.

Water: Constantly.

Din-din: brown rice cooked with onions, garlic pickle, biryani paste, and veggie stock; baked bean and cabbage quesadilla.

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