![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJkkGByNi80QY7MdjcVDwGOBu7B6fkpg1nxuiiPxUSUGTKC3VstEeHzqILEsSaBTWNFSc2EdyKZPTvNibsX1HFrAEEPBY5B3E7CLv-IoCgX1MXlO88lk6oXjtzevYgEK-J4sgg39P/s400/Left+Hand+Fade+to+Black.jpg)
Feeling very much in the mood for a dark beer that was a) local, and b) I hadn't tried yet, I settled on the just-released Fade to Black from Left Hand (producers of an excellent Milk Stout). Thick, creamy tan head over jet-black ale, it's marketed as a "Foreign Export Stout" and comes on strong with a full and slightly syrupy nose. The taste couldn't be less syrupy though: rich dark malts balanced with a nice hop bitterness and some dark fruit notes, it finishes incredibly smooth. Really is kind of like a much, much better and smoother Guinness Extra Stout (just saying this brings back memories of dank London clubs and a half-warm bottle between my fingers).
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