24 October 2008

Mustard Greens

Needing to do something with the wonderful greens from last week's market, and needing a dish for the pot luck tonight - well, good coincidence! Found a tasty-sounding mustard greens recipe and modified it - good stuff.


  • mustard greens
  • bacon drippings
  • garlic, minced
  • 2 cups hearty stock (I had lamb on hand, use what thou willst)
  • 2 tablespoons Worchestershire sauce
  • hot sauce, to tase


  • Mince garlic
  • Wash and coarsely chop greens
  • Heat pan and add bacon drippings
  • Sauté some garlic for about a minute in the bacon grease.
  • Mix broth, Worchestershire sauce hot sauce
  • Put greens in the pan and pour broth mixture over the greens, rotating greens to make sure they are all exposed to both the heat and broth
  • Cover and cook over low heat, stir occasionally, adding salt to taste
  • Serve and enjoy



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