21 June 2007

Allen & Son Pit Cooked Bar-B-Q

After several trips to Allen & Son that ended without a verdict - due to their being unaccountably closed - a call ahead today confirmed that not only was it open but that the special was BBQ pork chops. And so off we went, and were not disappointed.

After only a few minutes' deliberation, I settled on the special, pretty sure that I'd never had BBQ pork chops before. They didn't disappoint. Incredibly tender and with the flesh pink not from undercooking but from something in the cooking itself, they were coated with a slightly thicker and fuller version of Allen & Son's vinegar-heavy (natch) BBQ sauce and, while they didn't quite fall off the bone, there wasn't any problem separating the flesh. The sides delivered, too - sweet and savory yams with copious brown sugar and cloves; butter-soaked peas and pearl onions; and deep-brown hushpuppies, just a bit sweet. The tea was sweet-but-not-too-much, and perfectly refreshing. And the whole package - including an innocuous palate-cleanser of iceberg lettuce, Bac-O, flavorless carrots and tomato salad - was, as the special, $6.80.

Hard to beat, and I've finally had my fix of excellent NC BBQ.

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