Mackerel Fillets Simmered in Soy Sauce

Some delicious Boston Mackerel from the market the other day, and Bittman provides a great recipe.

Ingredients

• 1/2 cup soy sauce
• 1/3 cup sake
• 1/2 cup water
• 1 tbsp sugar
• 2 tbsp rice vinegar
• 6 thin slices peeled fresh ginger
• Finely grated zest of 1 lemon 
• 4 crushed garlic cloves
• 4 mackerel fillets, ~1 lb. total, skin on

Procedure

1. In a 12-inch skillet with a cover, mix together all ingredients except fish. 
2. Bring to a boil and simmer over medium heat for about 5 minutes, uncovered.
3. Add fish skin-side down and simmer until cooked through, 7-10 minutes - once the fish turns opaque, poke it with a small sharp knife. When the point meets little resistance entering the thickest part, the fish is done. 
4. Spoon a fillet and some sauce onto a mound of rice
5. Enjoy!

Verdict

Excellent!