The tacos (at $2.50/per) were big enough that two would've sufficed, but I'm glad I tried all three. Each was complimented with raw onions, cilantro and a salsa particular to the taco, and each featured very nicely differentiated marinade. The al pastor was savory and a little sweet, pork meltingly delicious and tender. The carnitas were spicier and had a nice pepper edge to the flavor, while the chicken was oddly but nicely definitely marinated in soy sauce (in part, at any rate), and nicely charred. Served with a wedge of lemon (not lime) each, washed down with a Jarritos Mandarina, a truly excellent lunch. Definitely worth a return trip, or worth stopping by if you work in this part of town or find yourself here around food-time.
09 March 2011
Great Burrito Mexican Fast Food Restaurant & Pizza
At first blush, a hole-in-the-wall lunch place with not just tacos and pizza but also pitas and "Italian Heroes" on the menu is not going to be a winner. But going on a recommendation from a friend, I decided to give Great Burrito a go and am glad I did. In addition to tacos, the Mexican side of the menu (where I'd advise you stay) also features burritos, tortas, quesadillas, tostadas, sopes, enchiladas and huaraches. Meat choices go from chicken, steak, chorizo, to pork carnitas and al pastor, lengua and "a la casa" (chicken, beef and pork together). For the first test-run I went with one chicken taco and one each carnitas and al pastor.