Ingredients:
- 1 3/4 oz. lavender-infused vodka
- 1/4 oz. dry vermouth
- splash of Alpenbitter
- two dashes Angostura bitters
Procedure:
Combine with ice in shaker, shake, serve up
Verdict:
like a floral garden of booze. My revenge against this week's perfidious pollen.
1 comment:
oh my, i should have brought you back some dried lavender from the old city in Sarajevo. A-may-zing. For rice puddings and stuff.
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