8. Cut the meat up. It will fall apart and the platter will look like a big delicious mess-pile. Cut the skin, which should be crunchy, into chip-sized pieces and serve them in a separate dish, so you can see which of your friends are smart and which don’t know how to live.That's correct. The same lesson applies if you inadvertently leave gizzards inside a chicken or turkey while smoking it.
19 March 2009
LALLI BLAH BLAH makes an excellent suggestion. Note especially step 8: