16 December 2008

Bacon-Wrapped Chicken Thighs

Spencer Ackerman has led me right before in combining bacon with other meats, so I figured that wrapping chicken in bacon would be a good call, too.


  • ~1/2 lb. pepper bacon
  • 3 chicken thighs
  • 1 onion
  • 1 cup mead (or other white wine - I had mead)


  1. Heat oven to 350 degrees
  2. Wrap chicken thighs in bacon; 3-4 per thigh, whatever it takes to mostly cover
  3. Chop onion
  4. Slice one slice bacon; put in pan along with other preferred cooking fat (e.g., bacon drippings, butter, etc.)
  5. Sauteé onions until they begin to brown
  6. Add chicken and let cook for 7-8 minutes
  7. Flip chicken, add mead/wine and cook for 5-7 minutes
  8. Place in oven for 10-12 minutes
  9. Serve and enjoy


Well - just about what you'd expect:
Totally excellent.

1 comment:

Claire said...

That looks like most anything I've eaten in Serbia.