20 November 2008
Brooklyn Black Chocolate Stout: A Second Look
I had a really bad experience with a bottle of Brooklyn Black Chocolate Stout at Local 506 last year. It was absurdly carbonated, way too alcohol-y and just not good. But Milltown has it on tap as their beer of the month, the barkeep recommended it as being smooth and not too kick-your-ass, and I generally trust their judgment. So I tried it and - it's really nice. You definitely taste a big full beer , but nothing over-the-top, and the aftertaste is really nice, super-chocolate-y and roasted. It's a cold day and this is the beer for't (though my first was a Fuller's ESB, which is really never a bad call).