Mustard Greens

Needing to do something with the wonderful greens from last week's market, and needing a dish for the pot luck tonight - well, good coincidence! Found a tasty-sounding mustard greens recipe and modified it - good stuff.

Ingredients:

• mustard greens
  
• bacon drippings
  
• garlic, minced
• 2 cups hearty stock (I had lamb on hand, use what thou willst)
  
• 2 tablespoons Worchestershire sauce
• hot sauce, to tase
  

Preparation:

• Mince garlic
• Wash and coarsely chop greens
• Heat pan and add bacon drippings
• Sauté some garlic for about a minute in the bacon grease.
• Mix broth, Worchestershire sauce hot sauce
• Put greens in the pan and pour broth mixture over the greens, rotating greens to make sure they are all exposed to both the heat and broth
• Cover and cook over low heat, stir occasionally, adding salt to taste
• Serve and enjoy

Verdict:

Delicious!