Sandwich! Salad!

The spinach was getting ready to be totally unmanageable, so - needed to use it. And while some was fine for a salad, some of it was really only fit-to-be-cooked. So - sauteéd spinach of some sort. Which naturally fits very well into a sandwich. So, recipes two parts:

Salad: spinach with KD family salad dressing:

• Extra-virgin olive oil
• Vinegar (balsamic, cider, white, or mix thereof)
• Dijon Mustard
  
• Garlic (several cloves, freshly smashed)
• Lemon juice (fresh, if possible)
• Salt to taste
• Pepper to taste
  

Preferably, this is made by combining all above elements in a large salad bowl, and then tossing the salad in just prior to serving. I already had some in the fridge, so just drizzled over the salad.

Sandwich: prosciutto with mozzarella, sauteéd spinach, red onion and garlic on pane.

• Heat extra virgin olive oil in pan.
  
• Add thinly sliced garlic (not minced) for one minute; add red onion for one additional minute
• Add spinach; sauteé and coat in oil until reduced (~2 min.)
  
• Slice mozzarella thinly on one slice pane; layer prosciutto generously on other slice; toast
• Layer spinach on top of prosciutto; place mozzarella slice on top of that, and slice.
• Enjoy!