07 October 2009


I got a tip that the former head chef from Oiishi opened Momoyama and that it was pretty good so, when I was in the neighborhood around lunchtime owing to hard-drive failure, I stopped in.

Momoyama is not good. Everything bland, fish not fresh (the tuna in particular was watery and nearly flavorless), and not especially cheap (nothing below $9 in the lunch specials). I would advise against going there.

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