17 April 2009

Lavender Vodka Martini

Yes, that's right.


  • 1 3/4 oz. lavender-infused vodka
  • 1/4 oz. dry vermouth
  • splash of Alpenbitter
  • two dashes Angostura bitters


Combine with ice in shaker, shake, serve up


like a floral garden of booze. My revenge against this week's perfidious pollen.

1 comment:

Claire said...

oh my, i should have brought you back some dried lavender from the old city in Sarajevo. A-may-zing. For rice puddings and stuff.