19 March 2009

Pork Soup

LALLI BLAH BLAH makes an excellent suggestion. Note especially step 8:
8. Cut the meat up. It will fall apart and the platter will look like a big delicious mess-pile. Cut the skin, which should be crunchy, into chip-sized pieces and serve them in a separate dish, so you can see which of your friends are smart and which don’t know how to live.
That's correct. The same lesson applies if you inadvertently leave gizzards inside a chicken or turkey while smoking it.

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