tag:blogger.com,1999:blog-5867753086010870342.post8792900140676857033..comments2023-09-30T05:48:42.299-04:00Comments on Piedmont Review of Food: Spicy Garlic Green Beansjkdhttp://www.blogger.com/profile/17735094589150138519noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5867753086010870342.post-31157738792835708392011-04-22T18:34:52.792-04:002011-04-22T18:34:52.792-04:00Appreciate the write-up! I've discovered that...Appreciate the write-up! I've discovered that Chinese cooking wine breaks the beans in a nice way, too--still crunchy, but nicely shriveled.Manfredhttps://www.blogger.com/profile/05976969909875190739noreply@blogger.com