tag:blogger.com,1999:blog-5867753086010870342.post8722400200023245912..comments2023-09-30T05:48:42.299-04:00Comments on Piedmont Review of Food: Rainbow Chard and Caramelized Onion Pastajkdhttp://www.blogger.com/profile/17735094589150138519noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5867753086010870342.post-86886735085531332932010-03-17T21:27:18.944-04:002010-03-17T21:27:18.944-04:00wow, some people will complain about ANYTHING! I l...wow, some people will complain about ANYTHING! I love onions as they are AND carmelized and this recipe sounds GREAT!lynnlandrieshttps://www.blogger.com/profile/04357810449947665152noreply@blogger.comtag:blogger.com,1999:blog-5867753086010870342.post-73916211958678785892007-06-22T10:21:00.000-04:002007-06-22T10:21:00.000-04:00I don't know why anyone would caramelize onions. O...I don't know why anyone would caramelize onions. Onions are perfect as they are, and as such should be respected and not treated like a mere pie filling.Clairehttps://www.blogger.com/profile/15787763242263485738noreply@blogger.com